如何簡單製作黑糖發糕How to make simple brown sugar cakes

美味的黑糖發糕,只需四種材料,不需要什麼高超的技術,人人都可以做出好吃的發糕,簡單又快速,不得不學。。。

(份量約9個馬芬杯)

Delicious brown sugar cake, only four materials, do not need any superb technology, everyone can make delicious hair cake, simple and fast, have to learn. . .

(about 9 muffins cups)


時間:

45 分鐘

食材:

黑糖 210g
水 260g
低筋麵粉 300g
泡打粉 12g

Time:

45 minutes

Ingredients:

Brown sugar 210g
Water 260g
Low-gluten flour 300g
Baking powder 12g

低筋麵粉和泡打粉混合均勻,過篩。
1.低筋麵粉和泡打粉混合均勻,過篩。
1. Mix low-gluten flour and baking powder evenly and sieve.
煮“超過”260g的沸水。
(因為在煮水時,有些會蒸發掉)
2.煮“超過”260g的沸水。 (因為在煮水時,有些會蒸發掉)
2. Cook “more than” 260g of boiling water. (because some of them will evaporate when boiling water)
把260g的沸水沖入黑糖中拌勻。
3.把260g的沸水沖入黑糖中拌勻。
3. Pour 260g of boiling water into the brown sugar and mix well.
將黑糖水過濾入麵粉中,立即拌勻,避免麵粉結塊。
(若麵糊還是結塊了,就用篩網過濾)
4.將黑糖水過濾入麵粉中,立即拌勻,避免麵粉結塊。 (若麵糊還是結塊了,就用篩網過濾)
4. Filter the brown sugar water into the flour and mix well to avoid agglomeration. (If the batter is still agglomerated, filter it with a sieve)
將麵糊分裝入容器內,約九分滿。
5.將麵糊分裝入容器內,約九分滿。
5. Put the batter into the container and fill it up to about nine minutes.
6.炒菜鍋內先煮沸水,滾了以後,再把麵糊放入,用中大火蒸15分鐘。
6. Boil the water in the wok first. After rolling, put the batter and steam for 15 minutes.
成品。
7.成品。
7. Finished product.