如何簡單製作開運年菜How to make simple Lucky New Year’s dinner

家孩子本來就愛蠔油西生菜,生菜稍微拌炒保留爽脆的口感時,加入素蠔油調味,常常一整顆生菜都能讓他們吃光光。
這次年菜的靈感就來自於他們愛的蠔油西生菜,而且更繽紛更少油,所有蔬菜汆燙後擺成花朵形狀,然後用點薑末煨煮一下醬汁淋上就完成了,又快速又簡單又漂亮。

The children have always loved the oyster sauce and the lettuce. When the lettuce is slightly fried and preserves the crisp taste, it is seasoned with plain oil, and often a whole lettuce can let them eat.
The inspiration for this year’s dishes comes from the oyster sauce Western lettuce they love, and they are more colorful and less oily. All the vegetables are boiled and then placed into a flower shape, then the ginger sauce is cooked and the sauce is finished. It is fast and fast. Simple and beautiful.


時間:
10 分鐘

Time:
10 minutes


食材:

杏鮑菇斜切片 2支
紅蘿蔔斜切片 1/3支
西生菜 適量

調味料:

素蠔油 3大匙
味淋 3大匙
燙菜水 11-12大匙
玉米粉水 適量

 

Ingredients:

Pleurotus eryngii oblique section 2
Carrot oblique slice 1/3
Western lettuce

Seasoning:

3 tbsp of oyster sauce
3 tablespoons mirin
Hot vegetable water 11-12 tablespoons
Corn flour water


煮一鍋水,水中放一大匙米酒跟一小匙鹽巴,先汆燙西生菜,燙好後撈起備用(保有脆脆的口感)
1.煮一鍋水,水中放一大匙米酒跟一小匙鹽巴,先汆燙西生菜,燙好後撈起備用(保有脆脆的口感)
1. Cook a pot of water, put 1 tablespoon of rice wine and 1 tsp of salt in the water, first boil the western lettuce, and then pick up the hot food (keeping the crunchy taste)
2.接著汆燙杏鮑菇
2. Then hot oyster mushrooms
3.最後汆燙紅蘿蔔
3. Finally, hot carrots
4.煮醬料:將蠔油、味林、燙菜水放入一小湯鍋中,煮滾後加入少許玉米粉水勾芡備用
4. Cooking sauce: Put the oyster sauce, Weilin, and hot vegetable water into a small stockpot, boil and add a little cornmeal water to make a spare
5.擺盤:先鋪上西生菜、再間隔擺上杏鮑菇及紅蘿蔔片,最後淋上醬汁即完成
5. Set the plate: first spread the lettuce, then place the Pleurotus eryngii and carrot slices, and finally pour the sauce to complete