The children have always loved the oyster sauce and the lettuce. When the lettuce is slightly fried and preserves the crisp taste, it is seasoned with plain oil, and often a whole lettuce can let them eat.
The inspiration for this year’s dishes comes from the oyster sauce Western lettuce they love, and they are more colorful and less oily. All the vegetables are boiled and then placed into a flower shape, then the ginger sauce is cooked and the sauce is finished. It is fast and fast. Simple and beautiful.
Pleurotus eryngii oblique section 2
Carrot oblique slice 1/3
3 tbsp of oyster sauce
3 tablespoons mirin
Hot vegetable water 11-12 tablespoons
Corn flour water