如何簡單製作照燒杏鮑菇 (全素)How to make a simple fire-frying Pleurotus eryngii (Vegan)

簡單製作全素食料理

Simple production of vegetarian dishes


食材:

杏鮑菇 2個
照燒醬
水 4大匙
醬油 3大匙
味醂 2大匙
糖 1匙
白芝麻(可省略) 適量

Ingredients:

Pleurotus eryngii 2
Teriyaki sauce
Water 4 tablespoons
Soy sauce 3 tablespoons
Miso 2 tablespoons
1 spoon of sugar
White sesame (may be omitted)


杏鮑菇-洗淨-切片
1.杏鮑菇-洗淨-切片
1. Pleurotus eryngii – Wash – Slice
切片後-兩面劃斜刀(不要切斷了)備用。
2.切片後-兩面劃斜刀(不要切斷了)備用。
2. After slicing – two sides of the diagonal knife (do not cut) spare.
熱鍋-杏鮑菇
3.熱鍋-杏鮑菇
3. Hot pot – Pleurotus eryngii.
兩面煎有點恰恰
4.兩面煎有點恰恰
4. Two sides fry a little burnt.
加入照燒醬
5.加入照燒醬
5. Add teriya sauce.
收汁-起鍋-盛盤-再撒點白芝麻即可。
6.收集汁液,起鍋,裝盤,再撒點白芝麻即可。
6. Collect juice, set up the pan, serve the plate, and then sprinkle with white sesame seeds.
📌照燒醬可以煮多一點,等涼了裝瓶放在裡冰起來,想煮照燒時淋上料理上即可,不用每次在那邊一直調醬汁。
7.照燒醬可以煮多一點,等涼了裝瓶放在裡冰起來,想煮照燒時淋上料理上即可,不用每次在那邊一直調醬汁。
7. You can cook a little more according to the sauce, wait for the cold bottling and put it in the ice. If you want to cook it, put it on the dish. You don’t have to adjust the sauce every time.