A cup of caramelized milk tea with a few biscuits is the perfect afternoon tea.
溫熱牛奶 500 cc
糖 2 大匙
水 1 大匙
茶包 3 包
Warm milk 500 cc
2 tbsp sugar
Water 1 tablespoon
Tea bag 3 packs
1. Put the water and sugar into the pot, heat it with medium and small heat, shake the pot and let the sugar melt evenly. Cook until the color of the sugar turns dark to caramel.
2. Carefully add milk and mix well.
3. Put in the tea bag, confirm that the tea bag is infiltrated into the milk, boil it to the side of the pot and make a small bubble, and turn it off in a state of boiling. Cover the lid for 15 minutes, then take out the tea bag, then stir the milk tea evenly. Yes, it’s great to drink hot or cold and drink!
4. Practice refers to Amy’s private kitchen, the sweetness is high, and the sweetness is not sweet. If you don’t want caramel, you can cook it directly with ice milk and tea. Tea bags can be selected according to personal preferences. Black tea, green tea and oolong tea can be used.