如何簡單製作蠔炊飯How to make a simple Oyster rice

生蠔和醬汁與飯融合在一起,使飯更加美味!

The oysters and sauces are combined with rice to make the rice more delicious!


預備食材:

鹽 2 小匙
水 400 毫升
生蠔 6 個
自製(或現成)的柴魚高湯 1 杯
白米 1 杯
去皮的薑(切細絲) 1 小塊
蔥(切末)1支
〔調味料〕 蠔油 1/2 大匙
〔調味料〕 醬油 1/2 大匙
〔調味料〕 酒 1/2 小匙
〔調味料〕 味霖 1/2 小匙

Prepared ingredients:

Salt 2 tsp
Water 400 ml
Oyster 6
Homemade (or ready-made) bonito soup 1 cup
White rice 1 cup
Peeled ginger (cut filament) 1 small piece
Onion (cutting) 1
[Seasoning] Oyster sauce 1/2 tbsp
[Seasoning] Soy Sauce 1/2 tbsp
[Seasoning] Wine 1/2 tsp
[Seasoning] Miaolin 1/2 tsp


步驟Step

時間:40分鐘
Time: 40 minutes
  1.  

    1.將鹽和水混勻後,放入蠔抓一下,再用小水沖洗並瀝乾水分

    1. Mix the salt and water, put in the oysters, rinse with small water and drain the water.

    蠔炊飯食譜步驟1照片
  2. 2.將步驟1、柴魚高湯和調味料放入鍋中,用中火煮滾後離火

    2. Put step 1, fish broth and seasoning into the pot, boil over medium heat and leave the fire.

    蠔炊飯食譜步驟2照片
  3. 3.取出步驟2的蠔,分開蠔和湯汁

    3. Remove the oysters from step 2 and separate the oysters and broth

    蠔炊飯食譜步驟3照片
  4. 4.將白米洗淨後,加入步驟3的湯汁混勻,用爐火或電鍋煮飯(請依一般煮飯的程序)

    4. After washing the white rice, add the broth of step 3 and mix, and cook with a fire or electric cooker (please follow the general cooking procedure)

    蠔炊飯食譜步驟4照片
  5. 5.加入步驟3的蠔和薑絲,蓋上鍋蓋,續煮5分鐘

    5. Add the oysters and ginger in step 3, cover the lid and continue cooking for 5 minutes.

    蠔炊飯食譜步驟5照片
  6. 6.撒上蔥末即可

    6. Sprinkle with diced green onion is complete.