如何簡單製作巧克力義式奶酪How to make a simple chocolate cheese

做法簡單,巧克力味濃厚,巧克力的粉絲們一定要試試!

提示:

1. 大約可以做 2份(份量會依使用的模具或杯子的大小而異)
2. 砂糖的份量可依照巧克力的甜度和個人喜好做調整
3. 步驟6也可不脫模,直接用湯匙舀食

The practice is simple, the chocolate is strong, and the fans of chocolate must try!

prompt:

1. Approximately 2 servings (the amount will vary depending on the size of the mold or cup used)
2. The amount of sugar can be adjusted according to the sweetness and personal preference of chocolate.
3. Step 6 can also be used for food without spoon release.


預備食材:

吉利丁粉 5 克
熱水 50 毫升
動物性鮮奶油 50 毫升
牛奶 125 毫升
苦甜巧克力(切碎) 40 克
無糖可可粉 1 小匙
砂糖 2大匙(可增減)

Prepared ingredients:

Gelatine powder 5 g
Hot water 50 ml
Animal Cream 50 ml
Milk 125 ml
Bitter sweet chocolate (chopped) 40 g
Sugar-free cocoa powder 1 tsp
2 tbsp sugar (can be increased or decreased)


步驟Step

時間:140分鐘
Time: 140 minutes

  1. 1.將吉利丁粉和熱水攪勻至吉利丁粉溶解

    1. Stir the gelatin powder and hot water until the gelatin powder dissolves.

    巧克力義式奶酪食譜步驟1照片
  2. 2.將動物性鮮奶油、牛奶、苦甜巧克力碎、無糖可可粉和砂糖放入鍋中,用小火邊加熱邊攪拌至巧克力融化

    2. Put animal whipped cream, milk, bitter sweet chocolate, sugar-free cocoa powder and sugar into the pot, stir with a small fire until the chocolate melts.

    巧克力義式奶酪食譜步驟2照片
  3. 3.將步驟1倒入步驟2拌勻

    3. Pour step 1 into step 2 and mix well.

    巧克力義式奶酪食譜步驟3照片
  4. 4.過濾步驟3

    4. Filtering step 3

    巧克力義式奶酪食譜步驟4照片
  5. 5.裝入模具或杯子中,放入冰箱冷藏2個小時以上至固化

    5. Put it into a mold or cup and put it in the refrigerator for more than 2 hours until it is cured.

    巧克力義式奶酪食譜步驟5照片
  6. 6.將步驟5浸泡熱水一下,倒扣在盤子上即可

    6. Soak the hot water in step 5 and pour it on the plate.