如何簡單做出蟳味條蒸豆腐How to make a simple taste of steamed tofu

預備食材:

豆腐1塊
蟹肉棒4-5條
日式醬油2大匙

Prepared ingredients:

1 piece of tofu
Crab stick 4-5
2 tablespoons of Japanese soy sauce


步驟Step

  1. 1.豆腐切塊放入蒸盤,鱘味條撥成絲狀擺在豆腐上

    1. Cut the tofu into a steamed dish, and place the crab sticks in a silky shape on the tofu.
  2. 2.在豆腐上淋上日式醬油2大匙,放入電鍋,外鍋半杯水按下電源蒸到變熱為止

    2. Sprinkle 2 tablespoons of Japanese soy sauce on the tofu, put it in the electric cooker, and press half the water in the outer pot until the steam is hot.