如何簡單做出珍珠奶茶卡士達麵包How to make a simple pearl milk tea Kasda bread

珍珠奶茶麵包開始流行,所以來趕一下流行。軟嫩的珍珠搭上濃郁的奶茶卡士達,再配上軟軟的麵包,吃上一口就會愛上它!

Pearl milk tea bread has become popular, so come and catch up. The soft pearls are covered with rich milk tea, Kasida, and then with soft bread, you will fall in love with it!


預備食材:

麵包麵糰4個
高筋麵粉 300 克
速發酵母 4 克
細砂糖 25 克
鹽 3 克
溫牛奶 120 毫升
煉乳 10 克
全蛋 1 顆
奶油 15 克
珍珠粉圓 適量

牛奶 100 毫升
蛋黃 1 顆
細砂糖 15 克
玉米粉 8 克
香草精 0.5 茶匙
紅茶包 1 包

紅糖或黑糖 適量

Prepared ingredients:

Bread dough 4
High-gluten flour 300 g
Instant yeast 4 g
Fine sugar 25 g
Salt 3 grams
Warm milk 120 ml
Condensed milk 10 g
Whole egg 1
Cream 15 g
Pearl powder round right amount

Milk 100 ml
Egg yolk 1
Fine sugar 15 g
Corn flour 8 g
Vanilla extract 0.5 teaspoons
Black tea bag 1 pack

Brown sugar or brown sugar right amount


步驟Step

  1. 1.將酵母加入溫牛奶中,攪拌靜置約10分鐘。

    1. Add the yeast to the warm milk and stir for about 10 minutes.

    珍珠奶茶卡士達麵包食譜步驟1照片
  2. 2.將麵粉、蛋、糖、鹽、煉乳放入碗中,加上步驟一,先拌成麵團。

    2. Put the flour, egg, sugar, salt, and condensed milk into the bowl. Add the first step and mix the dough.

    珍珠奶茶卡士達麵包食譜步驟2照片
  3. 3.再加入軟化的奶油繼續拌。

    3. Add the softened cream and continue to mix.

    珍珠奶茶卡士達麵包食譜步驟3照片
  4. 4.拌至麵團可拉出薄膜即可。

    4. Mix the dough to pull out the film.

    珍珠奶茶卡士達麵包食譜步驟4照片
  5. 5.將麵團收圓放入碗中,蓋上保鮮膜,做1小時的第一次發酵。

    5. Put the dough into a bowl, cover with plastic wrap, and do the first fermentation for 1 hour.

    珍珠奶茶卡士達麵包食譜步驟5照片
  6. 6.等麵團發酵時間,可以來做奶茶卡士達。將蛋黃、糖及玉米粉先拌勻。

    6. When the dough is fermented, you can make milk tea Kasda. Mix the egg yolk, sugar and corn flour first.

    珍珠奶茶卡士達麵包食譜步驟6照片
  7. 7.牛奶加熱,放入茶包及香草精。

    7. Heat the milk and add the tea bag and vanilla extract.

    珍珠奶茶卡士達麵包食譜步驟7照片
  8. 8.將溫熱奶茶倒入步驟六的蛋黃中, 並過濾2次。

    8. Pour warm milk tea into the egg yolk of step six and filter twice.

    珍珠奶茶卡士達麵包食譜步驟8照片
  9. 9.放回爐上煮至變濃稠後關火。

    9. Put it back on the stove until it becomes thick and turn off the heat.

    珍珠奶茶卡士達麵包食譜步驟9照片
  10. 10.將卡士達醬倒入盤中鋪平,蓋上保鮮膜,讓它貼在卡士達醬上,放冷藏備用。

    10. Pour the kishida sauce into the pan and flatten it. Cover it with plastic wrap and let it stick to the custard sauce.

    珍珠奶茶卡士達麵包食譜步驟10照片
  11. 11.麵團會膨脹至2倍大。取出麵團,將空氣壓出,再滾圓,蓋上保鮮膜,靜置15分鐘。

    11. The dough will swell up to 2 times larger. Remove the dough, press the air out, round it, cover with plastic wrap, and let stand for 15 minutes.

    珍珠奶茶卡士達麵包食譜步驟11照片
  12. 12.取出麵團,等量分成8等份。(本食譜只取4份來做珍珠奶茶麵包)。

    12. Remove the dough and divide it into 8 equal portions. (This recipe only takes 4 servings to make pearl milk tea bread).

    珍珠奶茶卡士達麵包食譜步驟12照片
  13. 13.滾圓後可塗上蛋液,表面加入些堅果碎,然後再發酵1小時

    13. After the rounding, apply the egg liquid, add some nuts to the surface, and then ferment for another hour.

    珍珠奶茶卡士達麵包食譜步驟13照片
  14. 14.發酵好後,送入170度烤箱烤20-25分。出爐後放涼,然後再將麵包底用剪刀剪洞

    14. After fermenting, send it to a 170 degree oven for 20-25 minutes. Let it cool after baking, then cut the bottom of the bread with scissors.

    珍珠奶茶卡士達麵包食譜步驟14照片
  15. 15.若用的是市售珍珠粉圓,就依外包裝指示來煮,煮好後泡20秒冷水。然後拌入1大匙紅糖或黑糖拌勻。

    15. If you are using a commercially available pearl powder round, cook according to the instructions of the outer packaging, and boil for 20 seconds of cold water. Then mix in 1 tablespoon brown sugar or brown sugar and mix well.

    珍珠奶茶卡士達麵包食譜步驟15照片
  16. 16.將加入奶茶卡士達跟粉圓拌勻。

    16. Add milk tea Kasida and mix well with powder.

    珍珠奶茶卡士達麵包食譜步驟16照片
  17. 17.將珍珠卡士達放入擠花袋中,等麵包冷後,就從剛用剪刀剪的洞中灌入即可完成。

    17. Put the pearl kashida into the squeeze bag. After the bread is cold, pour it into the hole just cut with scissors.

    珍珠奶茶卡士達麵包食譜步驟17照片