海陸雙棲蛋炒飯Sea and land double-eat egg fried rice

剩菜剩飯的解決辦法

Leftovers leftover solution


預備食材:

豬肉香腸 1條
隔夜飯 1碗
高麗菜 2葉
吃剩的香煎鮭魚
蔥 1根
蛋 1顆

調味料:

油 3大匙
醬油 1匙
黑胡椒鹽 適量

Prepared ingredients:

Pork sausage 1
Overnight meal 1 bowl
Korean cabbage 2 leaves
Leftover fried squid
Onion 1
Egg 1

Seasoning:

3 tablespoons oil
Soy sauce 1 spoon
Black pepper salt


步驟Step

  1. 1.準備材料 高麗菜切小塊狀 鮭魚壓碎撿取魚刺 切蔥花 香腸冷凍切丁會比較好切

    1. Prepare the material, cut the cabbage into small pieces, crush the squid, remove the fishbone, cut the chopped green onion, and freeze the diced sausage.

    海陸雙棲蛋炒飯食譜步驟1照片
  2. 2.起油鍋 3大匙油 先放入香腸丁炒熟 香腸本身就有味道喔

    2. From the oil pan, add 3 tablespoons of oil and fry the sausage.

    海陸雙棲蛋炒飯食譜步驟2照片
  3. 3.香腸撥到一邊 另一邊打入蛋炒碎蛋

    3. The sausage is set aside and the egg is beaten and fried on the other side.

    海陸雙棲蛋炒飯食譜步驟3照片
  4. 4.再加入隔夜飯炒到粒粒分明 油亮 再加入鮭魚碎末 持續翻炒

    4. Add the overnight meal, stir-fry until the grain is clear, the oil is bright, and then add the squid to the end and continue to stir fry.

    海陸雙棲蛋炒飯食譜步驟4照片
  5. 5.淋上醬油和撒上黑胡椒鹽適量調味 最後放入高麗菜和蔥花再翻炒幾下 完成

    5. Topped with soy sauce and sprinkled with black pepper and seasoned. Finally, add the cabbage and chopped green onion and stir fry a few times.

    海陸雙棲蛋炒飯食譜步驟5照片