蜂蜜牛奶帶蓋吐司Honey milk with lid toast

材料部分大部分是參考(蜜塔木拉)的(豐盛的早午餐烘焙全書)這本書,但做法與書中示範的稍有不同。烤出來的麵包外酥內軟,十分濕潤,非常好吃哦。

Most of the material is based on the book (Mita Mura) (the rich brunch baking book), but the practice is slightly different from the one shown in the book. The baked bread is soft inside, very moist, very delicious.


預備食材:

高筋麵粉 375 克
快速酵母粉 4 克
蜂蜜水 255 克
鹽 3 克 (原食譜4克)
奶油 15 克
全脂奶粉 10 克
奶油 適量

Prepared ingredients:

High-gluten flour 375 g
Fast yeast powder 4 g
Honey water 255 g
Salt 3 g (original recipe 4 g)
Cream 15 g
Whole milk powder 10 g
Cream


步驟Step

  1. 1.蜂蜜20cc加235cc溫熱水拌勻後放涼。 盆中加入粉類材料及蜂蜜水拌勻成團,蓋上保鮮膜室溫中先靜置30分鐘。(室溫太高可放冰箱水合)

    1. Honey 20cc plus 235cc warm water and mix well and let cool. Add powdered material and honey water to the bowl and mix well. Cover with plastic wrap and let stand for 30 minutes at room temperature. (room temperature is too high to put the refrigerator hydrated)

    蜂蜜牛奶帶蓋吐司食譜步驟1照片
  2. 2.將奶油及鹽加入,繼續用機器打約10分鐘。

    2. Add the cream and salt and continue to use the machine for about 10 minutes.

    蜂蜜牛奶帶蓋吐司食譜步驟2照片
  3. 3.待薄膜出現後,將麵團整圓收口朝下放入盆中,進行第一次60分鐘發酵。

    3. After the film appears, place the dough in a round and close down into the pot for the first 60 minutes of fermentation.

    蜂蜜牛奶帶蓋吐司食譜步驟3照片
  4. 4.麵團發酵至2倍大後,取出分割成3等份。排氣滾圓後再蓋保鮮膜靜置15分鐘。

    4. After the dough is fermented to 2 times larger, it is taken out and divided into 3 equal portions. After the venting is rounded, the plastic wrap is placed and allowed to stand for 15 minutes.

    蜂蜜牛奶帶蓋吐司食譜步驟4照片
  5. 5.將烤模及上蓋都塗上奶油備用。

    5. Apply the cream to the baking mold and the top cover.

    蜂蜜牛奶帶蓋吐司食譜步驟5照片
  6. 6.將麵團擀開成長條狀,翻面再擀一次,然後由上往下捲成長條狀,再蓋上保鮮膜,靜置15分鐘。

    6. Spread the dough into a long strip, turn it over and rub it again, then roll it up from top to bottom, then cover it with plastic wrap and let it stand for 15 minutes.

    蜂蜜牛奶帶蓋吐司食譜步驟6照片
  7. 7.15分鐘後再重複一次步驟6,然後將整好的麵團放入烤模中,蓋上保鮮膜,做最後60分鐘發酵。

    7. Repeat step 6 after fifteen minutes, then place the whole dough in the baking mold, cover with plastic wrap, and ferment for the last 60 minutes.

    蜂蜜牛奶帶蓋吐司食譜步驟7照片
  8. 8.等麵團發酵跟烤模等滿,蓋上上蓋,入200度的烤箱烤20分鐘,然後調至190度烤10分鐘。(中間要將烤模對調一下位置,才會上色均勻。

    8. Wait until the dough is fermented and baked, cover it, bake in a 200-degree oven for 20 minutes, then adjust to 190 degrees for 10 minutes. (In the middle, the baking mold should be adjusted to the position to be evenly colored.

    蜂蜜牛奶帶蓋吐司食譜步驟8照片
  9. 9.烤完後,馬上取出脫模。等吐司降溫後再切片。

    9. Immediately after baking, remove the demoulding. Wait until the toast is cooled and then slice.