日式炒麵大阪燒Japanese style fried noodles with Osaka

這道菜很適合清冰箱的時候,大阪燒放什麼都不奇怪,小孩大人都尬意,還可以幫小孩帶便當,可以試試喔!

This dish is very suitable for clearing the refrigerator. It is not surprising that Osaka is burned. Children are comfortable and can help children bring lunch. You can try it!


預備食材:
日式炒麵1包
高麗菜絲適量
紅蘿蔔絲少許
蟹肉棒3條
雞胸肉絲少許
玉米粒少許
雞蛋一顆
低筋麵粉50g
清水
鹽少許
白胡椒少許

Prepared ingredients:
Japanese style fried noodles 1 pack
Korean cabbage
Little carrot
Crab sticks 3
Chicken breast a little
a little corn
One egg
Low-gluten flour 50g
Clear water
a little salt
a little white pepper


步驟Step:

  1. 1.將高麗菜絲及紅蘿蔔絲超軟

    1. Super soft Korean cabbage and carrot

    日式炒麵大阪燒食譜步驟1照片
    日式炒麵大阪燒食譜步驟1照片
  2. 2.加入其他配料炒勻後加入日式炒麵,再加入半包日式炒麵調味粉

    2. Add other ingredients and stir well, add Japanese fried noodles, then add half a bag of Japanese fried noodles seasoning powder

    日式炒麵大阪燒食譜步驟2照片
    日式炒麵大阪燒食譜步驟2照片
    日式炒麵大阪燒食譜步驟2照片
  3. 3.拌勻麵糊後將鍋內炒料倒入麵糊拌勻

    3. After mixing the batter, pour the stir-fry in the pan into the batter and mix well

    日式炒麵大阪燒食譜步驟3照片
    日式炒麵大阪燒食譜步驟3照片
  4. 4.倒入鍋內小火煎,翻麵再減,最後灑上剩半包的日式炒麵調味粉,再加上美奶滋集海苔,完成囉!

    4. Pour into the pot and simmer on a small fire. Turn over the surface and reduce it. Finally, sprinkle with a half-pack of Japanese-style fried noodles seasoning powder, and add the milk to collect the seaweed

    日式炒麵大阪燒食譜步驟4照片
    日式炒麵大阪燒食譜步驟4照片