The taste of our special seasoned egg is soy sauce + rice wine + sugar (or flavor) to omelet or steamed egg! Really super delicious! I asked my grandmother why only our family is adding soy sauce and rice wine. Grandma said that because she had added this time, she couldn’t buy soy sauce at that time, that is, add salt and rice wine.
蛋 3顆｜紅蘿蔔 1/6條｜蘑菇 3～4朵｜青椒(或紅椒黃椒) 1/4顆
醬油 1匙｜米酒 10cc｜糖 1匙
Eggs 3 | Carrots 1/6 | Mushrooms 3 to 4 | Green Pepper (or Red Pepper and Yellow Pepper) 1/4
Soy sauce 1 spoon | rice wine 10cc | sugar 1 spoon
Large collection of ingredients
Take a bowl, break the egg, add soy sauce, rice wine, sugar, and finally add green pepper
Fried carrots and mushrooms
Stir-fried carrots and mushrooms in the egg mixture and mix well
Add oil, open medium heat, hot pot.
Chopsticks are stained with egg liquid and painted on the pot. If it appears white, it can be fried
Add three times to the pot
Continue to add egg liquid after rolling up
After you have rolled it, turn off the fire, let it be set and put it on the plate
Take the knife and cut it! You can enjoy delicious jade roast!