Combine French bread and half-boiled eggs into a satisfying snack
法式麵包 半條｜雞蛋 4顆｜起司 2片｜奶油 1小塊
鹽 適量｜黑胡椒 適量
French Bread Half Strips | Eggs 4 Pieces | Cheese 2 Pieces | Cream 1 Pieces
Salt, moderate amount | black pepper, right amount
The French bread is cut into pieces in the shape of a head and a tail, each piece is about 10 cm.
Use a bread knife or a variety of small-sized blades to hollow out the center of the bread.
Take a piece of cream under a small fire.
After the cream is melted, put it in French bread with the opening facing up.
After the bread temperature has come up a bit, put two eggs in each bread. A friend who doesn’t want to eat too many eggs can cut the bread short and put only one. After placing the eggs, season the salt.
Wait until the bottom of the bread and the oozing protein are cooked, turn over.
After turning over the surface, slowly fry the protein inside, and the egg yolk is half cooked.
After frying until the egg yolk is half cooked, turn it back to the original opening.
Put two pieces of cheese on the top cover, and then turn off the heat for 15 minutes after a small fire.
Time to cover the clams and season with black pepper.