蜂蜜蛋糕(簡易版)8吋Honey cake (simple version) 8 inches

今天來跟大家分享一個戚風版蜂蜜蛋糕 

平常我們常見的蜂蜜蛋糕在製作起來比較複雜
也需要一些特製的模具
而我要分享的這款相當的簡單好上手
8吋

Today, I will share with you a hurricane version of honey cake.
Usually our common honey cake is more complicated to make.
Also need some special molds
And I want to share this quite simple and easy to get started.
8-inch


時間:
60 分鐘

時間:
60 分鐘
份量:
8人份

Time:
60 minutes
Serving size:
8 servings


食材:
雞蛋 4顆|蜂蜜 140g|低筋麵粉 100g|牛奶 80ml|無鹽奶油 50g|鹽 少許

Ingredients:
Eggs 4 | Honey 140g | Low-gluten flour 100g | Milk 80ml | Unsalted cream 50g | Salt A little


步驟1
蛋黃、融化奶油、牛奶放一起攪拌均勻
蛋白另外放

Step 1
Stir the egg yolk, melted cream, and milk together
Protein is placed separately

步驟2
麵粉過篩加入蛋黃麵糊

Step 2
Sifting flour into egg yolk batter

步驟3
攪拌均勻

Step 3
Stir well

步驟4
蛋白先打至粗泡泡

Step 4
Protein first hits the coarse bubble

步驟5
分2次加入蜂蜜繼續打發

Step 5
Add honey 2 times to continue to send

步驟6
打至微微有彎勾

Step 6
Hit to the slightly curved hook

步驟7
1/3打發蛋白加入蛋黃麵糊拌勻

Step 7
1/3 of the protein is added to the egg yolk batter and mix well

步驟8
加入剩下的蛋白拌勻

Step 8
Add the remaining protein and mix well

步驟9
入模震出氣泡
上火150/下火170烤35-40分鐘

Step 9
Into the mode
Get on fire 150/under fire 170 and bake for 35-40 minutes

步驟10
烤完後震出熱氣

Step 10
After the roasting, the heat is shocked

步驟11
倒扣放涼即可

Step 11
Let’s cool down

步驟12
完成!

Step 12
Finished!


出處Source