Very delicious cake, moderately sweet and delicate. Matching matcha and red beans are delicious. The dessert after the Christmas dinner is well received.
抹茶粉 1大匙｜熱水 2大匙｜蛋黃 5顆｜糖 50g｜牛奶 80g｜沙拉油 100g｜低筋麵粉 150g｜蛋白 6顆｜檸檬汁 1小匙｜糖 100g
奶油起司 250g｜吉利丁粉 3小匙｜水 60g｜蛋黃 2顆｜糖 40g｜動物性鮮奶油 300g｜動物性鮮奶油 80g｜蜜紅豆 200g
Matcha powder 1 tbsp | hot water 2 tbsp | egg yolk 5 | sugar 50g | milk 80g | salad oil 100g | low-gluten flour 150g | protein 6 | lemon juice 1 tsp | sugar 100g
Cream Cheese 250g|Gilly Butter Powder 3 tsp | Water 60g|Yellow Egg 2 | Sugar 40g|Animal Fresh Cream 300g|Animal Fresh Cream 80g|Honey Red Bean 200g
Match the tea powder into a pot with a small sieve, then add 2 tablespoons of hot water and mix well.
The salad oil and milk are placed in a pot and placed in hot water on the pot for about 1 minute.
Add 50g of sugar and stir until the sugar is dissolved, then leave the hot water, sift into the low powder and mix well.
Add egg yolk and batter and mix well.
Add the mixed matcha powder and mix well.
Protein and lemon juice, after the foaming, add 100g of sugar three times, and hit the wet foaming. Mix twice with Matcha egg yolk paste.
Pour in an 8-inch square baking mold that spreads the baking paper to shake the air.
Bake at 350°F/185°C for about 35 minutes, or test with bamboo stalks. After the oven is pulled out, the baking mold is pulled out, the cooling rack is cooled, and the surrounding baking paper is torn open. After complete cooling, cut into three pieces.
The gelatin powder is blistered and allowed to stand for about 10 minutes.
Beat the cheese with softened cream at room temperature.
Two egg yolks and 40 g of sugar were stirred and heated by water until the sugar was completely dissolved.
Pour the egg yolk into the cheese paste and mix well.
The soaked gelatin powder is heated and dissolved in water.
Add the gelatin solution to the step (12) and mix well. At the same time, 300 g of fresh cream is beaten to 6 to distribute, that is, the shallow lines appear visually, but still appear to be fluid. Then mix the whipped cream with the cheese paste.
Take a piece of cake into the model, pour about half of the cheese paste, and sprinkle half the amount of honey red beans on the surface. Cover the second piece of cake and pour the remaining cheese paste and honey red beans.
Finally, cover the third piece of cake, wrap the surface with plastic wrap and freeze for two hours.
Remove the cake and cut off the sides of the cake a little.
Send 80g of animal whipped cream, this time to completely spray, wipe the surface of the cake. The whipped cream is sent, leaving some to be used as an adhesive for decorative fruits. The cake can be placed on a square finished plate, or cut into thick pieces of cardboard and wrapped in tin foil.
Remove the cake side, remove the filling, use only the part of the cake, sieve it into a powder, and spread it evenly on the cream.
Squeeze the fresh milk just left on the surface of the cake and put some fruit as a decoration. Sift some sugar powder on the fruit.