超濃郁(番茄咖哩飯)Super rich (tomato curry rice)

做出一道好吃的咖哩一點都不會難
這道咖哩味道有別於一般的咖哩
沒有加入一滴水,口感非常濃郁唷!
加入了番茄後,有點微酸、奶味的咖哩!
超級好吃!喜歡咖哩的朋友們,千萬不要錯過這道料理唷!

It’s not hard to make a delicious curry.
This curry tastes different from ordinary curry
Did not add a drop of water, the taste is very rich!
After adding tomatoes, a little sour, milky curry!
Super delicious! Friends who like curry, don’t miss this dish!


份量:
5 人份
時間:
60 分鐘

Serving size:
5 servings
Time:
60 minutes


食材:
雞腿肉 2塊|洋蔥 1/2顆|大蒜泥 1匙|薑泥 1匙|優格 2匙|中濃醬汁 1匙|番茄醬 1匙|番茄罐頭 1罐|咖哩塊 40g|奶油 20g|鮮奶油 50cc|糖 1匙|鹽 少許

Ingredients:
Chicken leg meat 2 pieces | Onion 1/2 piece | Garlic mud 1 spoon | Ginger mud 1 spoon | Yogurt 2 spoon | Medium sauce 1 spoon | Tomato sauce 1 spoon | Tomato canned 1 can | Curry block 40g | Cream 20g | Fresh cream 50cc|sugar 1 spoon|salt a little


步驟1
先將材料準備好

Step 1
Prepare the material first

步驟2
洋蔥切丁

Step 2
Onion diced

步驟3
雞腿肉切成小塊

Step 3
Cut chicken legs into small pieces

步驟4
蒜頭磨成泥

Step 4
Garlic grinding into mud

步驟5
薑磨成泥

Step 5
Ginger into mud

步驟6
將雞肉加入優格、醬汁、番茄醬、蒜泥、漿泥做攪拌並醃製40分鐘

Step 6
Add the chicken to yoghurt, sauce, ketchup, garlic, puree and stir for 40 minutes.

步驟7
醃製完成,加入洋蔥和番茄罐頭並攪拌均勻

Step 7
Marinated, add onions and canned tomatoes and mix well

步驟8
放入電鍋,蒸煮40分鐘

Step 8
Put in the electric cooker and cook for 40 minutes

步驟9
煮好後趁熱加入調味料,咖哩塊、奶油、鮮奶油、糖和鹽

Step 9
Add the seasoning after cooking, curry cubes, cream, whipped cream, sugar and salt.

步驟10
攪拌均勻後淋在飯上

Step 10
Stir well and pour over the rice

步驟11
完成!

Step 11
Finished!


出處Source