The practice is very simple, try it out quickly!
常溫無鹽奶油 200g｜糖粉 60g｜香草精 1/2匙｜低筋麵粉 200g｜玉米粉 65g
Normal temperature salt-free cream 200g|sugar powder 60g|vanilla extract 1/2 spoon|low-gluten flour 200g|corn flour 65g
Adding sugar powder with normal temperature and salt-free cream to make it white
Add vanilla and mix well.
Add low-gluten flour and corn flour.
Loaded in a half-cut manner
The “thick” squeezed bag can be baked on the plate.
Preheat the oven to 170 degrees
170 degrees of baking can be changed in 20 minutes.
*If you don’t have a squeeze bag, you can die.
The distance between the biscuit and the biscuit should not be too close
It will swell slightly on the way to roast again.