香煎雞腿肉Fried chicken drumstick

份量:
3 人份
時間:
30 分鐘

Serving size:
3 servings
Time:
30 minutes


食材:
雞腿肉 3塊
調味料:
鹽 2匙|黑胡椒粉 少許

Ingredients:
Chicken leg meat 3 pieces
seasoning:
Salt 2 spoons | black pepper powder a little


步驟1
雞腿肉洗乾淨,肉厚的地方,切幾刀,然後擦乾水份,兩面灑上鹽和黑胡椒粉,放置十分鐘.(如果是冰凍肉,記得退冰完全,不然煎時水分會太重)
步驟2
熱鍋,加入一點點油,不用太多.雞皮會出油.雞皮面先朝下
步驟3
等待腿皮變色後,翻面
步驟4
煎至兩面變色後起鍋,放置約五分鐘再切成小塊肉才比較不會散掉

step 1
Wash the chicken leg meat, thick meat, cut a few knives, then dry the water, sprinkle with salt and black pepper powder on both sides, and put it for ten minutes. (If it is frozen meat, remember to completely deflate the ice, otherwise the water will be too much when fried. weight)
Step 2
Hot pot, add a little oil, not too much. Chicken skin will come out. The chicken skin will face down first.
Step 3
Wait for the leg skin to change color and turn over
Step 4
Fry until the two sides change color, then put the pot, put it for about five minutes and then cut into small pieces of meat, it will not be scattered.


出處Source