鹽 2匙｜黑胡椒粉 少許
Chicken leg meat 3 pieces
Salt 2 spoons | black pepper powder a little
Wash the chicken leg meat, thick meat, cut a few knives, then dry the water, sprinkle with salt and black pepper powder on both sides, and put it for ten minutes. (If it is frozen meat, remember to completely deflate the ice, otherwise the water will be too much when fried. weight)
Hot pot, add a little oil, not too much. Chicken skin will come out. The chicken skin will face down first.
Wait for the leg skin to change color and turn over
Fry until the two sides change color, then put the pot, put it for about five minutes and then cut into small pieces of meat, it will not be scattered.