白醬義大利筆管麵White sauce Italian pipette

自製的香濃白醬義大利筆管麵,滑順好吃,孩子的最愛。

Homemade fragrant white sauce Italian pipette, smooth and delicious, the child’s favorite


食材:
義大利筆管麵 適量|奶油 1小塊|洋蔥丁 1/2顆|蒜末 適量|培根丁 適量|洋菇 適量|紅蘿蔔丁 適量|玉米粒 適量|牛奶 淹過食材的量|花椰菜 適量|糖 少許|鹽巴 適量|黑胡椒 適量|義大利香料 適量|麵粉 2匙

Ingredients:
Italian pen tube face amount | cream 1 small piece | onion 1/2 piece | garlic amount of appropriate amount | bacon Ding amount | mushroom amount | carrot diced amount | corn grain amount | milk flooded ingredients | broccoli amount | A little sugar | salt amount of salt | black pepper amount | Italian spices amount | flour 2 spoon


步驟1
奶油入鍋融化後,放入洋蔥,蒜末炒香。
步驟2
再放入培根炒香。
步驟3
再依序放入洋菇,紅蘿蔔,玉米拌炒。
步驟4
加入牛奶和花椰菜,煮到滾後再加入少許糖,適量鹽巴 ,黑胡椒,義式香料。
步驟5
加入麵粉,拌勻到自己想要的濃稠程度, 在倒入煮好的義大利麵稍微燴煮一下,即完成起鍋。

step 1
After the cream is melted in the pan, add the onion and saute the garlic.
Step 2
Add the bacon and saute.
Step 3
Then add mushrooms, carrots, and corn to stir fry.
Step 4
Add milk and broccoli, cook until tender, add a little sugar, salt, black pepper, and spices.
Step 5
Add the flour, mix well to the thickness you want, and pour it into the cooked pasta to cook it.


出處Source