Bananas often can’t be eaten in a whole bunch? Let’s make a simple snack~!
You only need three kinds of ingredients that are easy to get around, you can easily make delicious muffins~ It is very suitable for children to hungry and eat quickly after class! Do your own peace of mind~
Because it is not foamed and powdered, it tastes more solid.
Come and try it!
香蕉 1根｜蛋 1 顆｜低筋麵粉 40 克(g)
Banana 1 | Egg 1 | Low-gluten flour 40 g (g)
Put the banana into a mud with a fork and put it next to it.
Beat the egg
Add low-gluten flour
Mix well into a batter (this will be a little thicker)
Add banana puree and mix well
Prepare a non-stick pan or frying pan and preheat the medium heat (if it is not a non-stick pan, you can wipe the cooking oil or cream). After the pan is warmed up, use a spoon to pour the batter and pour it into the pan.
Waiting for the corner to solidify, the surface is a little bubble, a little white smoke
Turn over and fry for another minute, then you can start the pot!
This serving can be fried in five small pieces. When you want to eat it, you can pour condensed milk, chocolate sauce or honey according to your preference. You can also put fruit on it. It is OK! Banana-flavored muffins on the table~