Japanese people often say that autumn is the season of appetite, and there will be more time to cook in the cooking. This time we use the secret formula to make a simple “matsutake flavor” mushroom risotto. Matsutake is a high-quality ingredient in Japan. The general public is often replaced by “matsutake flavor powder”, as long as the ingredients are added, wait until the rice cooker jumps to complete! Come and try it together!
米 (450g)｜松茸風味粉 兩包(可加可不加)｜鴻禧菇 1袋｜舞菇 1袋｜杏鮑菇 1盒｜乾燥香菇 5大朵｜糖漬栗子 數顆｜醬油 2大匙｜味琳 2大匙｜蒜泥 少量
Rice (450g)|Two packages of pine mushroom flavor powder (can be added or not)|Hongqi mushroom 1 bag|Women mushroom 1 bag|Pearl mushroom 1 box|Dry mushroom 5 big flower|Sweet chestnuts number|Soy sauce 2 tablespoons |味琳 2 tablespoons | garlic a small amount
Prepare the ingredients as shown in the figure, soak the water of the dried mushrooms to leave the residue for use.
Matsutake-flavored seasoning powder and candied chestnuts can be purchased at the department store’s Japanese supermarket or not.
Adding bean skin or silk according to personal preference, the flavor will change even more!
After the rice is washed, put all the mushrooms, the oyster mushrooms, and the mushroom can be put into several small plants, without tearing too thin.
Pleurotus eryngii is cut into thin pieces and the taste will be very similar to Matsutake!
Pour the mushrooms into the water and water to reach the water level of the number 3.
Then add the flavor, soy sauce, garlic and mix well.
Press the risotto button and wait until the rice cooker jumps up, you will smell the rich mushroom and risotto.
The candied chestnuts are cut into small pieces, not only decorated, but also sweet and sweet chestnuts.
A large number of cooked risotto can be packed and ready for use, such as taking a lunch to enjoy the maple, it is also very convenient.