I always think that the seafood stew is delicious, it can be very home-cooked, and it is also suitable for the dishes tasted by the banquet. The materials do not need a lot. The main preparations are seafood, tomato (sauce) and rice. Others are added as well.
If you don’t have fresh tomatoes at hand, it doesn’t matter, use CLASSICO pasta sauce – four kinds of cheese, you can taste the tomato flesh and smell it with a thick cheese, and want to bring a delicious seafood immediately. It’s not difficult to cook rice, just try it out!
5-6 shrimps | octopus 1 small pieces | garlic 2-3 petals | 1-2 onions | white rice 1 (measured meter cup) 2 cups | water (measured meter cup) 3 cups / olive oil 1 tablespoon
Italian pasta sauce – 4 cheeses 3 tablespoons | 1/4 tsp salt | 1/2 tsp sugar | a little pepper
Prepare all ingredients.
Wash the fresh shrimps to remove the intestines, cut the octopus and garlic into thin slices, cut the onions into silk, wash the white rice and add water to soak for 20 minutes, then drain.
Pour the pan into olive oil and add the garlic and onion to stir fry.
Add the fresh shrimp, stir fry the octopus and cook for a few minutes. Take it out (onion and minced garlic are kept in the pot).
Add white rice and stir fry.
Pour into the water and cook. During the process, you need to keep turning to prevent the stick.
Cook until almost cooked and add all the seasonings.
Continue to cook until the rice is fully cooked.
Put the seafood from step 4 into the stir fry.
Put it in the plate and put it on, it is suitable for both the usual time and the banquet!