Macaroni fillet can be said to be equal to the eel, but in recent years the output of eel has become less and the price has risen. Although the price this year is cheaper than in previous years, the famous eel rice is still expensive.
In fact, in addition to eel, you can use a lot of fish species instead. This time you use snapper instead of eel, the taste will be somewhat different, but the taste is just as good! Especially the snapper slices have fewer fine thorns than eel, the children can eat More peace of mind.
1 part of squid slices / cooked white sesame (may be omitted) a little
Po roasted sauce:
Soy sauce 3T / rice wine 3T / miso 2T / soy sauce 1T / sugar 1T / water 1T
Rice wine 1t / salt a little / white pepper a little
Wash the salmon fillets and marinate them with marinade for 10 minutes.
Prepare the poached sauce.
Put the sauce into the pot and boil it. Turn to medium heat and put the squid slices.
During the cooking process, use a spoon to slowly drip the sauce and cook until the sauce becomes thick for about 30 to 40 minutes. (This step should be taken slowly, don’t worry, because the squid is fragile, so use the sauce to keep the fish intact)
Gently put the fish on the plate and sprinkle with white sesame seeds!
You can also prepare a large bowl of white rice and topped with sauce.
Put the squid slices on it, it is a bowl of simmered fish rice!